Food Safety Level 2 Awareness

For anyone involved in food preparation or handling, a thorough understanding of food hygiene is essential. Ensuring the safety and well-being of your customers should be a top priority, and it’s crucial for employees to be well-versed in preventing contamination and recognizing various food-related hazards. The Food Safety Act 1990 (as amended) sets out the framework for food legislation in the UK. Our Food Hygiene Level 2 course is tailored for staff who handle and prepare food in professional environments. This course imparts the knowledge and skills needed to manage, prepare, and store food according to the highest hygiene standards. Additionally, participants will learn about the risks of foodborne illnesses that result from inadequate hygiene practices and cross-contamination.